Two months after getting an iPad, I finally bought a one-year digital subscription to Martha Steward’s Everyday Food. I like this magazine because it’s very reasonably priced (US$12 for 10 digital issues—way cheaper than getting a hard copy from the local newsstand), the recipes are simple and the food styling is great. This shall add to my list of food inspiration sources.
While flipping through the August issue, one dish particularly stands out: green beans* salad with tomatoes, olives and eggs. With vivid greens, yellows, purples and reds randomly mixed in a bowl, the entire dish looks soooo appetising. Plus these American recipes often use ingredients that are either rather expensive or hard to find here, so I was thrilled to see this dish as French bean is easily found in this part of the world.