Just stir in the oats

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The best thing about travelling, in my opinion, is the culinary inspiration that can spring forth anytime during a trip. I got the idea of whipping up my own yoghurt with muesli after indulging in German-style breakfasts at Berlin cafes, so I lugged a one-kilogram muesli pack over thousands of miles back to Bangkok. Now I love to enjoy this hearty combination as a mid-morning snack, which acts as a tummy filler when I need to meet deadlines.

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